FROM ESKİŞEHİR TO THE WORLD
New shapes, surprising flavors.In Eskişehir, we turn ideas into chocolate.
Explore our world of flavor
WHO WE ARE
We believe chocolate can surprise as much as it delights.
SIGNATURE PROJECT · A WORLD FIRST
Esmark is the world’s first producer of this shape and the one that started the trend. The product design is registered in Türkiye and the EU.
ABOUT ESMARK
Esmark Gıda Yatırım Sanayi ve Ticaret Ltd. Şti. is a next-generation industrial base that breaks the traditional boundaries of the food industry by developing its own production technology.
At our high-standard facility in Eskişehir, we run 1,500 tonnes of monthly chocolate processing capacity on end-to-end automation and state-of-the-art robotic lines. From raw material intake to molding, and from precision depositing to high-speed packaging, every step is carried out with micron-level precision beyond the human touch and under continuous digital control.
WHAT SETS US APART
While many producers depend on off-the-shelf machinery, Esmark draws its production strength from deep-rooted mechanical engineering experience. We design and build the advanced chocolate production lines, ball mills, enrobing systems and custom automation units that run in our facility — all in-house.
This unique capability gives us and our partners:
The freedom to turn unconventional molds, innovative textures and complex recipes that standard lines can’t handle into reality with our own engineering solutions.
Zero-defect tolerance, superior hygiene and seamless scalability, powered by purpose-built robotic automation.
On lines we build ourselves, every parameter from micronization to tempering stays under full control, delivering consistent taste and gloss to global standards.
We don’t just make chocolate. We design the technology and engineering behind it, and the production standards of the future.
OUR PRODUCTS
Aesthetics, Craftsmanship and High Added Value
High-quality collections designed for special occasions, corporate gifting and premium retail shelves. Pure chocolate recipes with gloss, snap and melt-in-the-mouth profile optimized at the micron level, combined with specialty filling technologies, pralines and elegant packaging options.
Innovative Formulas That Get Social Media Talking
Flowing creams, unexpected textures, crunchy fillings and eye-catching shapes that play with perception, built to respond instantly to global digital trends. With our own machine and mold-making capability, we bring the latest viral trends and next-generation concepts to shelves at industrial scale in record time.
Reliable Volume, from Mass Market to Gourmet
Classic tablets, filled bars, layered coatings and functional snacks made on our high-speed robotic lines. High-tonnage series production in milk, dark, white and caramelized chocolate, enriched with nut pastes, fruit pieces or crunchy popping inclusions.
Convenient, Fresh Snacking for Modern Lifestyles
Glossy, stable dragées with nut, fruit and specialty centers flawlessly coated in chocolate. High-speed filling and packing into resealable stand-up doypack pouches that keep products fresh, crunchy and full of flavor for longer.
Your Brand from A to Z, Powered by Esmark
An end-to-end contract manufacturing partnership for supermarket chains, global retailers and brands. With full commitment to confidentiality and quality standards, we deliver turnkey industrial production tailored to your brand, from recipe optimization and packaging design to robotic packing and logistics support.
Get a quote for your brandPRODUCTION & R&D
At Esmark, production and R&D aren’t two separate departments; they are two core strengths of the same vision, each feeding the other. Taking an idea, a special texture or an unconventional mold design to industrial scale takes more than the right ingredients. It takes the ability to design the machine and the robotic line that will process that product flawlessly.
Our facility is equipped with advanced automation and robotic feeding and pick-and-place systems at every stage, from micronizing raw materials to final packaging. Our closed-loop lines minimize human error and deliver maximum hygiene and repeatable quality.
Our clearest advantage in the industry is that we develop critical equipment such as chocolate ball mills, tempering units, enrobing lines and conveyor systems with our own engineering and machine-building expertise. Free from the limits of standard machinery, we build the optimal production line for every project ourselves.
Whether it’s continuous high-tonnage runs or niche projects with custom mold and filling combinations, our modular machine infrastructure lets us adapt our lines to new formats in a very short time.
From pure chocolate formulations made with real cocoa butter to functional fillings and flowing cream structures, we analyze every recipe at the micron level and optimize the ideal viscosity, gloss and snap in the lab.
We use digital modeling and 3D prototyping to bring unconventional shapes, special textures and complex geometries to life, solving a product’s visual appeal and its industrial demolding behavior at the same table.
We closely follow global consumer habits, innovative flavors and functional ingredients, and develop for our partners not just ready-made recipes but on-trend food concepts that stand out on the shelf.
Unlimited production capability with project-specific ball mills and custom coating and depositing systems.
Reliable capacity of 1,500 tonnes per month with sensor-controlled tempering, robotic handling and high-speed packaging.
Texture optimization, stability testing and market-ready custom recipe architecture.
If existing machines can’t produce the flavor and shape you imagine, we design the machine. Esmark is the production base where engineering meets gastronomy.
CONTACT
For quotes, samples and partnership requests, send us an email.
Emailinfo@esmarkgida.com